– Combine lemon juice, tamari, and half the finely diced ginger to create marinade
– Dice chicken breast and pour marinade over it, then place in refrigerator for 10-15 minutes
– Thread marinated chicken onto skewers
– BBQ or pan fry skewers for 2-3 minutes on each side until cooked through
– Prepare Mango Salad: remove skin and stone from mango and finely dice
– Finely chop onion, cucumber, and mint leaves, then combine in a bowl with mango
– Combine remaining ginger, sweet chili sauce, and lime juice, then pour over mango salsa
– Spoon salsa over kebabs and serve
– Note: If using wooden skewers, soak them in chilled water for 1 hour before use to prevent burning on the barbecue.